Espresso Smoothie
Ingredients

2 x 40 ml espresso
1/2 banana
30 g condensed milk
1 plain yoghurt (125g)
1tbsp maple syrup
4 ice cubes

Pour the 2 espresso into your blender.
Add the banana, the condensed milk, yoghurt, maple syrup and ice cubes.
Mix for around 20 seconds.

Serve immediately.

  • Large glass

  • Difficulty

  • 3min

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Few hints for the perfect frothed milk