• Snack
• 20 min
• Medium

In a saucepan, sweat the chopped shallot. Glaze with the ristretto. Add the crushed cardamom pod and allow to reduce slowly. Moisten with the fish stock and allow to reduce by half. Add the single cream and reduce until you obtain a coating consisten ...

• Coffee break, Breakfast
• 5 min
• Easy

Pour the coffee into a glass. Bring the milk to the boil in a saucepan. In a mixing bowl, beat the egg yolks with the sugar until pale and creamy, add the milk and the coffee. Mix well and set aside until the foam has disappeared. Pour the mixture in ...

• Snack, Coffee break, Breakfast
• 10 min
• Medium

Pour the coffees. Pour the coffee into a saucepan off the heat, then add the egg yolks and sugar. Whisk this mixture well. Put the saucepan on a low heat, whisk vigorously until the preparation obtains volume and body and constitutes a zabaglione, en ...

• Coffee break, Breakfast
• 3 min
• Easy

The day before, prepare the coffee ice cubes: pour the 200 ml cold coffee into ice cube trays and put in the freezer. In the shaker, pour the espresso, coffee ice cubes, agave syrup, coffee liqueur and milk. Shake for 15 to 20 seconds, and pour the d ...

• Coffee break, Breakfast
• 3 min
• Easy

Pour the coffees, add the light brown sugar and mix well to dissolve it. Leave to cool. Pour into a shaker and add the coconut milk, coconut liqueur, rum and crushed ice cubes. Shake well for around 20 seconds. Serve in the hollowed out coconut with ...

• Snack, Coffee break, Breakfast
• 5 min
• Easy

In a saucepan, melt the chocolate with the butter, add the coffee and mix well. In a mixing bowl, beat the egg yolks with the sugar until pale and creamy, using a whisk, then incorporate the flour. Add the melted chocolate mixture and the walnuts. Po ...

• Snack
• 20 min
• Medium

In a saucepan, reduce the coffee with the honey, soy sauce and vinegar until you obtain a syrup. Set to one side. Season the fi sh fi llets, sear them in a frying pan with a drizzle of grape seed oil. Drizzle syrup over the fi sh and fi nish cooking ...

• Snack, Coffee break
• 10 min
• Easy

Pour the coffees. Put one gelatine leaf into a bowl of cold water to soften. Then melt it in the coffee. Incline the glasses and pour in the preparation. Set aside in the refrigerator, keeping the glasses inclined in order to set the coffee jelly. In ...

• Coffee break
• 3 min
• Easy

Pour the coffee, add the sugar and the coffee masala, and mix to dissolve well. Pour into a small container and set aside in the freezer. Allow the mixture to harden for around 2 to 3 hours, stirring every hour with a fork in order to obtain small co ...

• Snack, Coffee break
• 10 min
• Easy

Pour the coffees. In a mixing bowl, mix the coffees with the cream and the egg yolks. Toast the slices of brioche, and dip them in the mixture. Heat a frying pan with a knob of butter and sprinkle with light brown sugar. As soon as the mixture begins ...

• Snack
• 5 min
• Easy

In a saucepan, mix the milk and cream, and bring to the boil. In a mixing bowl, beat the egg yolks with the 80 g caster sugar until pale and creamy. Incorporate the coffee, milk and cream, and mix well. Divide the mixture between the ramekins. Prehea ...

• Coffee break
• 5 min
• Easy

In a glass or cup, heat the milk with the nozzle. Add the chestnut cream and mix well. Pour into a large cup. Pour the coffee into this preparation. Flavour the cream with the Grand Marnier, and whisk. Arrange carefully onto the coffee. Cut the candi ...